Homemade Tomato Soup Recipe by KooKingK
DifficultyBeginner
Homemade Tomato Soup Recipe by KooKingK
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 5 Big tomatoes
 1 carrot
 1 medium Onion
 1 tbsp Garlic
 1 tsp Pepper corn
 1 tsp salt
 3 to 4 tbsp Tomato Paste
 1 tbsp Sugar
 2 Beef cube
  3 to 4 tbsp Olive Oil
Directions

To make Tomato Soup first, take a pot to add olive oil when the oil heats up add the bay leaves with onion and cook for 2 to 3 minutes then add chopped garlic and stir it for about 1 minute. Put the carrots and stir it for 2 minutes. After that, add the tomato paste, salt and black pepper corn and mix it well. After that add tomatoes and stir it for 5 minutes. Now, add the beef cube and 1 1/2 cup of water.

Cover the lid and cook for 15 minutes over medium flame. After 15 minutes turn off the flame and keep it aside to cool. Once its cools down strain it with the strainer. Keep the strained liquid aside and blend the strained tomatoes and carrots then put the blended soup again into the pan along with strained liquid soup. Now add the 1/2 cup of water and sugar then stir it and bring it to boil.

Tomato soup is ready. Serve with the spoon of fresh cream and Croutons.

Try our Turkish lentil Soup or check out our Soup and salad Playlist

Ingredients

 5 Big tomatoes
 1 carrot
 1 medium Onion
 1 tbsp Garlic
 1 tsp Pepper corn
 1 tsp salt
 3 to 4 tbsp Tomato Paste
 1 tbsp Sugar
 2 Beef cube
  3 to 4 tbsp Olive Oil

Directions

Directions
1

To make Tomato Soup first, take a pot to add olive oil when the oil heats up add the bay leaves with onion and cook for 2 to 3 minutes then add chopped garlic and stir it for about 1 minute. Put the carrots and stir it for 2 minutes. After that, add the tomato paste, salt and black pepper corn and mix it well. After that add tomatoes and stir it for 5 minutes. Now, add the beef cube and 1 1/2 cup of water.

Cover the lid and cook for 15 minutes over medium flame. After 15 minutes turn off the flame and keep it aside to cool. Once its cools down strain it with the strainer. Keep the strained liquid aside and blend the strained tomatoes and carrots then put the blended soup again into the pan along with strained liquid soup. Now add the 1/2 cup of water and sugar then stir it and bring it to boil.

Tomato soup is ready. Serve with the spoon of fresh cream and Croutons.

Try our Turkish lentil Soup or check out our Soup and salad Playlist

Homemade Tomato Soup Recipe by KooKingK

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