Delicious Keema Do Pyaza by KooKingK
Delicious Keema Do Pyaza by KooKingK
Yields1 Serving
 400 g Beef mince
 3 Diced Tomato
 2 Sliced Onion
 1 tbsp Ginger & Garlic Paste
 1 tbsp Red chili powder
 1 tsp Garam Masala Powder
 1 chopped Green chili
 1/4 cup Fresh Coriander
 1/2 Cup Oil

To Make Keema Do Piyaza first, Take a pot to add oil. When the oil heat enough add Ground beef and Cook until the colour change then add gingar & garlic paste and cook for 1 minute then add the tomato cook until it becomes soft. After that, add red chili, Salt and stir it well, cook until the oil oozes out. Now addd onion and mix it up, Sprinkle the Garam masala and simmer for 10 minutes. 10 Minutes later, Put green chilies and garnish with fresh coriander.

Keema do Piyaza is Ready to serve. Serve it with Naan or chapatti.

You can try our Keema Biryani or check out our Dinner playlist

Ingredients

 400 g Beef mince
 3 Diced Tomato
 2 Sliced Onion
 1 tbsp Ginger & Garlic Paste
 1 tbsp Red chili powder
 1 tsp Garam Masala Powder
 1 chopped Green chili
 1/4 cup Fresh Coriander
 1/2 Cup Oil

Directions

1

To Make Keema Do Piyaza first, Take a pot to add oil. When the oil heat enough add Ground beef and Cook until the colour change then add gingar & garlic paste and cook for 1 minute then add the tomato cook until it becomes soft. After that, add red chili, Salt and stir it well, cook until the oil oozes out. Now addd onion and mix it up, Sprinkle the Garam masala and simmer for 10 minutes. 10 Minutes later, Put green chilies and garnish with fresh coriander.

Keema do Piyaza is Ready to serve. Serve it with Naan or chapatti.

You can try our Keema Biryani or check out our Dinner playlist

Delicious Keema Do Pyaza by KooKingK

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