To make Amazing Stuffed Brinjal Recipe or Baingan Masala or even you can say Bharaw Baingan first, Slit the brinjals in the center to make a criss-cross mark that divides each brinjal into 4 parts and joined at the stem then take a bowl put the tamarind pulp, red chili, cumin seeds, ginger & garlic paste with salt and mix it up well. Stuff the slits of each brinjal with the prepared stuffing then take a pan to add oil then place the stuffed brinjals and cover it with a lid and cook each side on a low flame for 10 to 15 minutes.

Serve it with chapatti or yogurt.

You can try our Dahi Bengan or check out our Lunch playlist