To make Amazing Stuffed Brinjal Recipe or Baingan Masala or even you can say Bharaw Baingan first, Slit the brinjals in the center to make a criss-cross mark that divides each brinjal into 4 parts and joined at the stem then take a bowl put the tamarind pulp, red chili, cumin seeds, ginger & garlic paste with salt and mix it up well. Stuff the slits of each brinjal with the prepared stuffing then take a pan to add oil then place the stuffed brinjals and cover it with a lid and cook each side on a low flame for 10 to 15 minutes.
Serve it with chapatti or yogurt.
You can try our Dahi Bengan or check out our Lunch playlist
Ingredients
Directions
To make Amazing Stuffed Brinjal Recipe or Baingan Masala or even you can say Bharaw Baingan first, Slit the brinjals in the center to make a criss-cross mark that divides each brinjal into 4 parts and joined at the stem then take a bowl put the tamarind pulp, red chili, cumin seeds, ginger & garlic paste with salt and mix it up well. Stuff the slits of each brinjal with the prepared stuffing then take a pan to add oil then place the stuffed brinjals and cover it with a lid and cook each side on a low flame for 10 to 15 minutes.
Serve it with chapatti or yogurt.
You can try our Dahi Bengan or check out our Lunch playlist