To make Dal Palak Recipe in Dhaba Style first, Take a pot to add oil, when the oil heat enough add Cumin seeds stir it for 1 minute then add sliced onion and cook until it turns into golden brown color then add Garlic and Green chilies and stir it for about 1 to 2 minutes then put the red chili, turmeric and salt cook for 1 to 2 minutes and then add the tomatoes, stir continuously until the oil oozes out.
After that, add the spinach and mix it well and cook for about 5 to 10 minutes then add boiled split chickpeas and mix it up. place the ginger, cover with the lid and simmer for 5 minutes.
Delicious Dal Palak is ready. Serve it with boiled rice or chapatti.
You can try our Dal Kaddu or check out our Dinner Playlist.
Ingredients
Directions
To make Dal Palak Recipe in Dhaba Style first, Take a pot to add oil, when the oil heat enough add Cumin seeds stir it for 1 minute then add sliced onion and cook until it turns into golden brown color then add Garlic and Green chilies and stir it for about 1 to 2 minutes then put the red chili, turmeric and salt cook for 1 to 2 minutes and then add the tomatoes, stir continuously until the oil oozes out.
After that, add the spinach and mix it well and cook for about 5 to 10 minutes then add boiled split chickpeas and mix it up. place the ginger, cover with the lid and simmer for 5 minutes.
Delicious Dal Palak is ready. Serve it with boiled rice or chapatti.
You can try our Dal Kaddu or check out our Dinner Playlist.