DifficultyBeginner

Tasty Fish Kabab

Yields4 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins

 250 Shreded Fish
 2 Potatoes
 1 Green chili
 1 Fresh coriander
 1 tsp Red chili powder
 1 tsp Garam masala powder
 1 ½ Salt
 2 Egg
 Oil (for shallow frying)

To make Tasty Fish Kabab First, take a large mixing bowl to add fish, potatoes, red chili, green chili, garam masala, salt, fresh chopped coriander and mix it all up very well into a smooth and moldable mixture.

Now take some portion Roll it and flatten into round shape. Keep the shaped patties aside.

Dip each patty in the beaten egg.

Heat 4 tablespoons oil in the skillet on medium high. Once the oil is hot enough, slide 4 to 5 fish Kabab and lower the heat to medium and shallow fry both sides for 2 to 3 minutes each until golden brown. Once done, transfer to a plate lined with paper towels.

Serve it with your favourite sauce.

You can also try our Fried Fish or checkout other Snacks Recipes

Ingredients

 250 Shreded Fish
 2 Potatoes
 1 Green chili
 1 Fresh coriander
 1 tsp Red chili powder
 1 tsp Garam masala powder
 1 ½ Salt
 2 Egg
 Oil (for shallow frying)

Directions

1

To make Tasty Fish Kabab First, take a large mixing bowl to add fish, potatoes, red chili, green chili, garam masala, salt, fresh chopped coriander and mix it all up very well into a smooth and moldable mixture.

2

Now take some portion Roll it and flatten into round shape. Keep the shaped patties aside.

3

Dip each patty in the beaten egg.

4

Heat 4 tablespoons oil in the skillet on medium high. Once the oil is hot enough, slide 4 to 5 fish Kabab and lower the heat to medium and shallow fry both sides for 2 to 3 minutes each until golden brown. Once done, transfer to a plate lined with paper towels.

Serve it with your favourite sauce.

You can also try our Fried Fish or checkout other Snacks Recipes

Tasty Fish Kabab Recipe by KooKingK

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