To make Tasty Fish Kabab First, take a large mixing bowl to add fish, potatoes, red chili, green chili, garam masala, salt, fresh chopped coriander and mix it all up very well into a smooth and moldable mixture.
Now take some portion Roll it and flatten into round shape. Keep the shaped patties aside.
Dip each patty in the beaten egg.
Heat 4 tablespoons oil in the skillet on medium high. Once the oil is hot enough, slide 4 to 5 fish Kabab and lower the heat to medium and shallow fry both sides for 2 to 3 minutes each until golden brown. Once done, transfer to a plate lined with paper towels.
Serve it with your favourite sauce.
You can also try our Fried Fish or checkout other Snacks Recipes
Ingredients
Directions
To make Tasty Fish Kabab First, take a large mixing bowl to add fish, potatoes, red chili, green chili, garam masala, salt, fresh chopped coriander and mix it all up very well into a smooth and moldable mixture.
Now take some portion Roll it and flatten into round shape. Keep the shaped patties aside.
Dip each patty in the beaten egg.
Heat 4 tablespoons oil in the skillet on medium high. Once the oil is hot enough, slide 4 to 5 fish Kabab and lower the heat to medium and shallow fry both sides for 2 to 3 minutes each until golden brown. Once done, transfer to a plate lined with paper towels.
Serve it with your favourite sauce.
You can also try our Fried Fish or checkout other Snacks Recipes