To make Fish Fry in Karachi Style - Fried Fish Recipe first, take a blender to add whole red chili, red chili powder, salt, garlic, cumin seed and tamarind pulp then blend it well and take out in a bowl. Now, marinate the fish with the blended spices and set aside for 1/2 an hour.
After 1/2 hour, take a nice pan to add the oil once it heats enough then place the fish one by one into the hot oil and fry each side of the fish for about 5 to 6 minutes over medium flame.
Fish Fry in Karachi Style - Fried Fish Recipe is ready to serve.
Bonus Tip: Try this amazing Fish Fry with my Secret Green Chatni, here is the recipe
Ingredients
Half cup coriander leaves
Few mint leaves
2 to 3 cloves of garlic
1/2 inch ginger peice
1 or 2 green chilies
1/4 tsp sugar
1/2 tsp salt
1/2 cup tamarind pulp
Combine all the ingredients in a blender and blend until smooth.
You can try our Tasty Fish Kabab or checkout our Seafood Playlist
Ingredients
Directions
To make Fish Fry in Karachi Style - Fried Fish Recipe first, take a blender to add whole red chili, red chili powder, salt, garlic, cumin seed and tamarind pulp then blend it well and take out in a bowl. Now, marinate the fish with the blended spices and set aside for 1/2 an hour.
After 1/2 hour, take a nice pan to add the oil once it heats enough then place the fish one by one into the hot oil and fry each side of the fish for about 5 to 6 minutes over medium flame.
Fish Fry in Karachi Style - Fried Fish Recipe is ready to serve.
Bonus Tip: Try this amazing Fish Fry with my Secret Green Chatni, here is the recipe
Ingredients
Half cup coriander leaves
Few mint leaves
2 to 3 cloves of garlic
1/2 inch ginger peice
1 or 2 green chilies
1/4 tsp sugar
1/2 tsp salt
1/2 cup tamarind pulp
Combine all the ingredients in a blender and blend until smooth.
You can try our Tasty Fish Kabab or checkout our Seafood Playlist