DifficultyBeginner

Fried Fish Recipe | Karachi Style by KooKingK

Yields2 Servings
Prep Time40 minsCook Time10 minsTotal Time50 mins

 1 Fish
 1 Tamarind Pulp
 4 Whole red chili
 5 Garlic
 1 tbsp Cumin seeds
 1 tsp Red chili powder
 1 tsp Salt
 Oil ( For Frying)

To make Fried Fish first, take a blender to add whole red chili, red chili powder, salt, garlic, cumin seed and tamarind pulp then blend it well and take out in a bowl. Now, marinate the fish with the blended spices and set aside for 1/2 an hour.

After 1/2 hour, take a nice pan to add the oil once it heat enough then place the fish one by one into the hot oil and fry each side of the fish for about 5 to 6 minutes over medium flame.

Street style fried fish is ready to serve.

You can try our Tasty Fish Kabab or checkout our Seafood Playlist

Ingredients

 1 Fish
 1 Tamarind Pulp
 4 Whole red chili
 5 Garlic
 1 tbsp Cumin seeds
 1 tsp Red chili powder
 1 tsp Salt
 Oil ( For Frying)

Directions

1

To make Fried Fish first, take a blender to add whole red chili, red chili powder, salt, garlic, cumin seed and tamarind pulp then blend it well and take out in a bowl. Now, marinate the fish with the blended spices and set aside for 1/2 an hour.

After 1/2 hour, take a nice pan to add the oil once it heat enough then place the fish one by one into the hot oil and fry each side of the fish for about 5 to 6 minutes over medium flame.

Street style fried fish is ready to serve.

You can try our Tasty Fish Kabab or checkout our Seafood Playlist

Fried Fish Recipe | Karachi Style by KooKingK

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