Matar Paneer Recipe

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 250 g Peas
 100 g Paneer
 2 Onion
 2 Tomato
 1 Ginger
 4 Garlic
 2 Green chili
 1 tbsp Red chili Powder
 1 tsp Turmeric Powder
 1 tbsp Coriander Powder
 1 ½ tsp Cumin seeds
 ½ tsp Garam masala
 1 ½ tsp Salt
 1 Oil

To Make Matar Paneer Recipe first, Take a pot to add half oil and put on medium flame. Once the oil heat enough add ginger, garlic, green chili and onion. Fry until all these turn into golden then add tomatoes and cook for 5 minutes then turn off the flame and let it cool.

Put into blender and blend well.

Place rest of the oil into the pan add cumin seed stir for 2 minutes then add red chili powder and turmeric stir for 1 minute and pour blended paste. cook on medium flame until the oil oozes out

Add coriander powder and salt, cook for 5 minutes. Put the peas mix well with spices and then add 1/2 glass of water and paneer and bring it to boil. Cover with the lid and cook for 10 minutes on low flame.

After 10 minutes sprinkle the garam masala and turn off the flame. Matar Paneer is ready. Garnish with fresh coriander.

you can try our Matar pulao and also check out our Lunch Playlist

Ingredients

 250 g Peas
 100 g Paneer
 2 Onion
 2 Tomato
 1 Ginger
 4 Garlic
 2 Green chili
 1 tbsp Red chili Powder
 1 tsp Turmeric Powder
 1 tbsp Coriander Powder
 1 ½ tsp Cumin seeds
 ½ tsp Garam masala
 1 ½ tsp Salt
 1 Oil

Directions

1

To Make Matar Paneer Recipe first, Take a pot to add half oil and put on medium flame. Once the oil heat enough add ginger, garlic, green chili and onion. Fry until all these turn into golden then add tomatoes and cook for 5 minutes then turn off the flame and let it cool.

2

Put into blender and blend well.

3

Place rest of the oil into the pan add cumin seed stir for 2 minutes then add red chili powder and turmeric stir for 1 minute and pour blended paste. cook on medium flame until the oil oozes out

4

Add coriander powder and salt, cook for 5 minutes. Put the peas mix well with spices and then add 1/2 glass of water and paneer and bring it to boil. Cover with the lid and cook for 10 minutes on low flame.

5

After 10 minutes sprinkle the garam masala and turn off the flame. Matar Paneer is ready. Garnish with fresh coriander.

you can try our Matar pulao and also check out our Lunch Playlist

Matar Paneer Recipe | Restaurant Style by KookingK

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