To make Masala Bhindi first, take a pot to add oil when its heat enough add cut lady finger and fry until it turns into the light golden then take out in a platter. In a remaining oil add onions and fry until it turns into golden then take it out. Put green chilies, cumin seeds, ginger and garlic in a remaining oil. stir it for 1 minute the add tomatoes and cook for 4 to 5 minutes over medium flame. Put red chili, turmeric and salt, cook until the oil oozes out. Place the fried lady finger and onion, Mix it up well and simmer for 5 minutes. Garnish with coriander and Masala Bhindi is ready to serve. serve it with hot chapati.
You can try our Aloo Shimla Mirch or check out our Dinner Playlist
Ingredients
Directions
To make Masala Bhindi first, take a pot to add oil when its heat enough add cut lady finger and fry until it turns into the light golden then take out in a platter. In a remaining oil add onions and fry until it turns into golden then take it out. Put green chilies, cumin seeds, ginger and garlic in a remaining oil. stir it for 1 minute the add tomatoes and cook for 4 to 5 minutes over medium flame. Put red chili, turmeric and salt, cook until the oil oozes out. Place the fried lady finger and onion, Mix it up well and simmer for 5 minutes. Garnish with coriander and Masala Bhindi is ready to serve. serve it with hot chapati.
You can try our Aloo Shimla Mirch or check out our Dinner Playlist