Mango Chutney - Raw Mango Chatni Recipe by KooKingK
DifficultyBeginner
Mango Chutney - Raw Mango Chatni Recipe by KooKingK
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 Big Raw Mango
 1/4 Cup Coriander
 9 to 10 Mint leaves
 2 Cloves Garlic
 2 Green Chili
 1/4 tsp Salt

To make Mango Chutney first, cut the mango into small pieces then take a nice blender to add raw mango, coriander, mint leaves, garlic, green chili and salt. Blend it well then take out into the bowl and serve it. You can put this chatni into the air tight container and keep it into the refrigerator up to 15 days.

Try our Khobani ki chatni and Anar Ki Chatni or you can checkout our Sauce Playlist

Ingredients

 1 Big Raw Mango
 1/4 Cup Coriander
 9 to 10 Mint leaves
 2 Cloves Garlic
 2 Green Chili
 1/4 tsp Salt

Directions

1

To make Mango Chutney first, cut the mango into small pieces then take a nice blender to add raw mango, coriander, mint leaves, garlic, green chili and salt. Blend it well then take out into the bowl and serve it. You can put this chatni into the air tight container and keep it into the refrigerator up to 15 days.

Try our Khobani ki chatni and Anar Ki Chatni or you can checkout our Sauce Playlist

Mango Chutney – Raw Mango Chatni Recipe by KooKingK

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