
To make Mango Chutney first, cut the mango into small pieces then take a nice blender to add raw mango, coriander, mint leaves, garlic, green chili and salt. Blend it well then take out into the bowl and serve it. You can put this chatni into the air tight container and keep it into the refrigerator up to 15 days.
Try our Khobani ki chatni and Anar Ki Chatni or you can checkout our Sauce Playlist
Ingredients
Directions
To make Mango Chutney first, cut the mango into small pieces then take a nice blender to add raw mango, coriander, mint leaves, garlic, green chili and salt. Blend it well then take out into the bowl and serve it. You can put this chatni into the air tight container and keep it into the refrigerator up to 15 days.
Try our Khobani ki chatni and Anar Ki Chatni or you can checkout our Sauce Playlist