Aloo Katli Recipe - Aloo ki Sabzi Recipe by KooKingK
DifficultyBeginner
Aloo Katli Recipe - Aloo ki Sabzi Recipe by KooKingK
Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 Potatoes
 2 Green chilies
 1 tbsp Cumin seeds
 1 tsp Ginger & garlic
 1 1/2 tsp Salt
 1/4 Cup Oil

To make Aloo Katli first, add ¼ cup of oil into the pan. When it's heat enough add cumin seeds, green chili, ginger & garlic paste then stir it well. After that, put the tomatoes and stir it for 2 to 3 minutes then add salt and mix it well. Now, place the sliced potatoes and stir it for about 5 minutes then add half cup of water. Cover with the lid and cook until the potatoes becomes tender.

Aloo Katli is done. Serve with hot chapatti.

You can try our Potatoes wedges or check out our Dinner Playlist

Ingredients

 4 Potatoes
 2 Green chilies
 1 tbsp Cumin seeds
 1 tsp Ginger & garlic
 1 1/2 tsp Salt
 1/4 Cup Oil

Directions

1

To make Aloo Katli first, add ¼ cup of oil into the pan. When it's heat enough add cumin seeds, green chili, ginger & garlic paste then stir it well. After that, put the tomatoes and stir it for 2 to 3 minutes then add salt and mix it well. Now, place the sliced potatoes and stir it for about 5 minutes then add half cup of water. Cover with the lid and cook until the potatoes becomes tender.

Aloo Katli is done. Serve with hot chapatti.

You can try our Potatoes wedges or check out our Dinner Playlist

Aloo Katli Recipe – Aloo ki Sabzi Recipe by KooKingK

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