To make Korean Pomegranate Tea first, peel the pomegranate then add sugar and mash it with the hand masher. After that, take a pan to add water and bring it to boil then take a cup and add 4 to 5 tablespoon of pomegranate mollasses and pour the boiling water and mix it up with spoon. Serve it hot.

You can put remaining pomegranate into the air tight container and keep into refrigerator for 1 months.

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