Dal Methi Recipe by KooKingK
DifficultyBeginner
Dal Methi Recipe by KooKingK
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 250 g Fenugreek
 1 Cup Boiled Split Mong
 1/4 Cup Fresh Dill
 1 tbsp Garlic
 1 inch piece Ginger (cut in julian)
 1 Chopped Green chili
  1 tbsp Cumin seeds
 1 tbsp Red chili powder
 1 tsp Turmeric powder
 1 pinch Garam masala
 1 1/2 tsp Salt
 1/2 Cup Oil

To make Dal Methi first, Take a pot to add oil, when the oil heat enough add cumin seed, green chili and garlic. Stir it for 1 minute then add onion and cook until it turns into golden then add tomato and cook for about 3 to 4 minutes then put red chili, turmeric with salt and cook until the oil oozes out.

After that, place the fenugreek and mix it well, cook for 5 minutes then add boiled lentil and mix it up. Put 1 1/2 cup of water and simmer for 10 minutes then add ginger, dill and spinkle the pinch of garam masala.

Methi dal is ready. Serve it with chapatti or boiled rice.
You can try our Dal Palak or check out our Lunch Playlist

Ingredients

 250 g Fenugreek
 1 Cup Boiled Split Mong
 1/4 Cup Fresh Dill
 1 tbsp Garlic
 1 inch piece Ginger (cut in julian)
 1 Chopped Green chili
  1 tbsp Cumin seeds
 1 tbsp Red chili powder
 1 tsp Turmeric powder
 1 pinch Garam masala
 1 1/2 tsp Salt
 1/2 Cup Oil

Directions

1

To make Dal Methi first, Take a pot to add oil, when the oil heat enough add cumin seed, green chili and garlic. Stir it for 1 minute then add onion and cook until it turns into golden then add tomato and cook for about 3 to 4 minutes then put red chili, turmeric with salt and cook until the oil oozes out.

2

After that, place the fenugreek and mix it well, cook for 5 minutes then add boiled lentil and mix it up. Put 1 1/2 cup of water and simmer for 10 minutes then add ginger, dill and spinkle the pinch of garam masala.

Methi dal is ready. Serve it with chapatti or boiled rice.
You can try our Dal Palak or check out our Lunch Playlist

Dal Methi Recipe by KooKingK

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