Stir Fry Vegetables Chinese Style Recipe by KooKingK
DifficultyBeginner
Stir Fry Vegetables Chinese Style Recipe by KooKingK
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 Capsicum (Chopped)
 2 Carrot (Chopped)
 1 Cup Cabbage
 1 1/2 tbsp Soya sauce
 2 tbsp Chili Sauce
 2 tbsp Tomato Paste
 1 tbsp Garlic (Chopped)
 1 tsp Salt
 1 tsp Black Pepper
 2 Green Chilies (Chopped)
 1/4 Cup Oil

To make Stir Fry Vegetables in Chinese Style first, take a pot to add oil then add chopped garlic and cook for 1 minute then add chopped capsicum, carrot, spring onion and green chilies and stir it well then add salt, pepper, chili sauce, soya sauce, tomato paste, and mix it well then add cabbage and mix it up well and simmer for 5 minutes.
It is ready to serve. You can serve it with boiled rice and chapatti.
Try our Stir Fry French Beans and check out our Vegetable Playlist

Ingredients

 1 Capsicum (Chopped)
 2 Carrot (Chopped)
 1 Cup Cabbage
 1 1/2 tbsp Soya sauce
 2 tbsp Chili Sauce
 2 tbsp Tomato Paste
 1 tbsp Garlic (Chopped)
 1 tsp Salt
 1 tsp Black Pepper
 2 Green Chilies (Chopped)
 1/4 Cup Oil

Directions

1

To make Stir Fry Vegetables in Chinese Style first, take a pot to add oil then add chopped garlic and cook for 1 minute then add chopped capsicum, carrot, spring onion and green chilies and stir it well then add salt, pepper, chili sauce, soya sauce, tomato paste, and mix it well then add cabbage and mix it up well and simmer for 5 minutes.
It is ready to serve. You can serve it with boiled rice and chapatti.
Try our Stir Fry French Beans and check out our Vegetable Playlist

Stir Fry Vegetables Chinese Style Recipe by KooKingK

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