DifficultyBeginner

Palak Dal Recipe - Dhaba Style Dal Palak by KooKingK with Amna

Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

 1 Cup Boiled Split Gram or Chana Dal
 3 Bunch Spinach
 1 Onion
 1 big Tomatoes
 1 tbsp Ginger
 1 tbsp Garlic
 1 tsp Turmeric
 1 tbsp Red chili powder
 3 Green chilies
 1 tsp Salt
 1/4 Cup Oil

To make palak Dal Recipe first, take a pan to add oil once the oil heats enough, add onion and fry until it turns into brown.

Add ginger and garlic. Stir it for few seconds then add tomatoes and cook for a minute.

Add turmeric, red chilli and salt. Mix it up well and cook until the oil oozes out.

Now add chopped spinach and cook for a minute.

Add boiled Chana dal. Mix it up well and simmer for 10 minutes.

In last add green chillies and mix it up well.

Ready to serve with boiled rice or chapati.

You can try our Sabut Masoor ki Dal Recipe or checkout our other Lentil Recipes

Ingredients

 1 Cup Boiled Split Gram or Chana Dal
 3 Bunch Spinach
 1 Onion
 1 big Tomatoes
 1 tbsp Ginger
 1 tbsp Garlic
 1 tsp Turmeric
 1 tbsp Red chili powder
 3 Green chilies
 1 tsp Salt
 1/4 Cup Oil

Directions

1

To make palak Dal Recipe first, take a pan to add oil once the oil heats enough, add onion and fry until it turns into brown.

Add ginger and garlic. Stir it for few seconds then add tomatoes and cook for a minute.

Add turmeric, red chilli and salt. Mix it up well and cook until the oil oozes out.

Now add chopped spinach and cook for a minute.

Add boiled Chana dal. Mix it up well and simmer for 10 minutes.

In last add green chillies and mix it up well.

Ready to serve with boiled rice or chapati.

2

You can try our Sabut Masoor ki Dal Recipe or checkout our other Lentil Recipes

Palak Dal Recipe – Dhaba Style Dal Palak by KooKingK with Amna

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