To make Milk Powder instant Burfi first, take a pan to add butter. Once the butter melts add cardamom and stir it for few seconds then add liquid milk.
Stir it for a minute on low flame then take out the cardamom and gradually add the milk powder.
Stir it continuously on low flame until it becomes a thick paste.
Now, add sugar and stir on low to medium flame until it leaves the pan and turns into thick dough.
Turn off the flame and let it cool for 10 minutes.
After ten minutes apply oil on your hand and take all the dough and roll it into your hand and make a smooth ball.
Now place the ball on parchment paper and press it with your hand according to desire thickness.
Shape it and let it cool then cut into pieces and garnish with almonds.
It is ready to serve.
You can try our Shahi Kulfa Recipe or checkout our other Sweets Recipes
Ingredients
Directions
To make Milk Powder instant Burfi first, take a pan to add butter. Once the butter melts add cardamom and stir it for few seconds then add liquid milk.
Stir it for a minute on low flame then take out the cardamom and gradually add the milk powder.
Stir it continuously on low flame until it becomes a thick paste.
Now, add sugar and stir on low to medium flame until it leaves the pan and turns into thick dough.
Turn off the flame and let it cool for 10 minutes.
After ten minutes apply oil on your hand and take all the dough and roll it into your hand and make a smooth ball.
Now place the ball on parchment paper and press it with your hand according to desire thickness.
Shape it and let it cool then cut into pieces and garnish with almonds.
It is ready to serve.
You can try our Shahi Kulfa Recipe or checkout our other Sweets Recipes