Eggless Banana and Chocolate Mousse Recipe by KooKingK
DifficultyBeginner
Eggless Banana and Chocolate Mousse Recipe by KooKingK
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 Ripe Banana
 3 tbsp Cocoa Powder
 1 glass Milk
 1/2 Cup Whipped Cream
 1/2 Cup Sugar Powder
 1 1/2 tbsp Plain flour
 1 tsp Vanilla essence

To Make Eggless Banana and Chocolate Mousse first, take a bowl to add cocoa powder, sugar And plain flour. Whisk it well with the whisker and set aside then take apan to add milk when the start to boil add mixed dry ingredient and stir it continuously until it start to boil then cook for 5 minutes over low flame.

After that remove it from the flame and Keep aside cool. Take a bowl to add banana and mash it with the masher or fork then add cooled chocolate sauce into the mashed banana and mix it up well.

Now, take a large bowl to add cream then whip the cream with the electric beater on high speed for 10 minutes ( make sure cream should be chill). Pour the banana and chocolate mixture into the whipped cream and mix it very gently then transfer into the bowls or any serving dish and keep into refrigrator for 2 to 3 hours. Serve it cool. You can serve it with whiped cream or chocolate chip.

Eggless Banana and Chocolate Mousse is ready.

you can try our Eggless Chocolate Pudding or check out our Dessert Playlist

Ingredients

 2 Ripe Banana
 3 tbsp Cocoa Powder
 1 glass Milk
 1/2 Cup Whipped Cream
 1/2 Cup Sugar Powder
 1 1/2 tbsp Plain flour
 1 tsp Vanilla essence

Directions

1

To Make Eggless Banana and Chocolate Mousse first, take a bowl to add cocoa powder, sugar And plain flour. Whisk it well with the whisker and set aside then take apan to add milk when the start to boil add mixed dry ingredient and stir it continuously until it start to boil then cook for 5 minutes over low flame.

After that remove it from the flame and Keep aside cool. Take a bowl to add banana and mash it with the masher or fork then add cooled chocolate sauce into the mashed banana and mix it up well.

2

Now, take a large bowl to add cream then whip the cream with the electric beater on high speed for 10 minutes ( make sure cream should be chill). Pour the banana and chocolate mixture into the whipped cream and mix it very gently then transfer into the bowls or any serving dish and keep into refrigrator for 2 to 3 hours. Serve it cool. You can serve it with whiped cream or chocolate chip.

Eggless Banana and Chocolate Mousse is ready.

you can try our Eggless Chocolate Pudding or check out our Dessert Playlist

Eggless Banana and Chocolate Mousse Recipe by KooKingK

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