1 Cup Purple Cabbage
1 Cup White Cabbage
1 Carrot
1/2 tsp Black pepper
1/4 tsp Salt
1 tsp Musturd paste
1 tbsp Apple cider vinegar
1/4 Cup Mint leaves
1/2 Cup Mayonnaise
To make Coleslaw first we'll make dressing, in a mixing bowl put the mayonnaise, musturd, black pepper, salt and apple cider vinegar then mix it up.
After that in another bowl place the cabbage, carrot and mint leaves then pour the dressing and mix it very well.
It is ready to serve.
You can try try our Mexican Salad or checkout our Salad Playlist.
Ingredients
1 Cup Purple Cabbage
1 Cup White Cabbage
1 Carrot
1/2 tsp Black pepper
1/4 tsp Salt
1 tsp Musturd paste
1 tbsp Apple cider vinegar
1/4 Cup Mint leaves
1/2 Cup Mayonnaise
Directions
1
To make Coleslaw first we'll make dressing, in a mixing bowl put the mayonnaise, musturd, black pepper, salt and apple cider vinegar then mix it up.
After that in another bowl place the cabbage, carrot and mint leaves then pour the dressing and mix it very well.
It is ready to serve.
You can try try our Mexican Salad or checkout our Salad Playlist.