DifficultyBeginner

Tasty Pulao Biryani Recipe by KooKingK with Amna

Yields4 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

 1/2 Kg Beef
 2 Cups Boiled Rice
 1 Big Onion
 2 Large Potatoes
 2 tbsp Ginger & Garlic
 1 tbsp Red chili powder
 1 tsp Turmeric powder
 1 tbsp Coriander powder
 1 Beef stock cube
 Whole Garam masla
 1/2 Cup Fresh coriander
 1 tsp Orange or Red food color
 1/2 Cup Yogurt
 1 tbsp Salt
 4 to 5 glass Water
 1/4 cup Oil

To make Tasty Pulao Biryani take a pan to add beef along with ginger, garlic, whole garam masala, red chilli, turmeric, coriander powder, salt and beef stock cube.

Add 4 glass of water, cover and cook until the beef becomes tender.

After that, add potatoes and cook for 3 to 4 minutes then add yoghurt and cook for 3 minutes. Cover and cook 5 minutes on low flame.

Korma is ready now take a pan to add half layer of boiled rice. Set the beef korma on rice. Add freshly chopped coriander then add remaining boiled rice and set it up.

Now add orange or red food colour on top.

Take a pan to oil, once the oil heats enough add onions and fry until it turns into golden.

Now add the fried onion with oil on rice. Cover the pot and simmer for 10 to 15 minutes.

Tasty Pulao Biryani is ready. Serve with Kachomar.

If you like this recipe then you definitely gonna like our other Pulao Recipes

Ingredients

 1/2 Kg Beef
 2 Cups Boiled Rice
 1 Big Onion
 2 Large Potatoes
 2 tbsp Ginger & Garlic
 1 tbsp Red chili powder
 1 tsp Turmeric powder
 1 tbsp Coriander powder
 1 Beef stock cube
 Whole Garam masla
 1/2 Cup Fresh coriander
 1 tsp Orange or Red food color
 1/2 Cup Yogurt
 1 tbsp Salt
 4 to 5 glass Water
 1/4 cup Oil

Directions

1

To make Tasty Pulao Biryani take a pan to add beef along with ginger, garlic, whole garam masala, red chilli, turmeric, coriander powder, salt and beef stock cube.

Add 4 glass of water, cover and cook until the beef becomes tender.

After that, add potatoes and cook for 3 to 4 minutes then add yoghurt and cook for 3 minutes. Cover and cook 5 minutes on low flame.

Korma is ready now take a pan to add half layer of boiled rice. Set the beef korma on rice. Add freshly chopped coriander then add remaining boiled rice and set it up.

Now add orange or red food colour on top.

Take a pan to oil, once the oil heats enough add onions and fry until it turns into golden.

Now add the fried onion with oil on rice. Cover the pot and simmer for 10 to 15 minutes.

Tasty Pulao Biryani is ready. Serve with Kachomar.

If you like this recipe then you definitely gonna like our other Pulao Recipes

Tasty Pulao Biryani Recipe by KooKingK with Amna

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