DifficultyBeginner

Spicy Fry Potatoes

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 4 Potatoes (peeled and cut)
 6 to 8 curry leaves
 1 tsp Musterd seeds
 1 tsp cumin seeds
 1 tsp Red chili powder
 1/2 tsp Turmeric powder
 1 tsp Salt
 2 tbsp Tomato paste / 1 Chopped Tomato
 1/2 tsp Garam masala powder
 3 tbsp Lemon juice
 1/4 Cup Oil

To make Spicy Fry Potato first, take a pan to add oil, when the oil is hot enough Place the curry leaves, cumin seeds and musterd seed and stir it for few minutes then add red chili, turmeric, salt and tomato paste, You also use 1 chopped tomato except tomato paste. Cook on low flame until the oil oozes out.

Put potatoes and mix it up with spices then add 1/2 cup of water and cover with lid and cook until the potatoes becomes tender.

Sprinkle the garam masala and pour the lemon juice then mix it well.

Spicy Fry Potato is ready to serve.

You can also try our Potato Balls and check out our Snacks Playlist

Ingredients

 4 Potatoes (peeled and cut)
 6 to 8 curry leaves
 1 tsp Musterd seeds
 1 tsp cumin seeds
 1 tsp Red chili powder
 1/2 tsp Turmeric powder
 1 tsp Salt
 2 tbsp Tomato paste / 1 Chopped Tomato
 1/2 tsp Garam masala powder
 3 tbsp Lemon juice
 1/4 Cup Oil

Directions

1

To make Spicy Fry Potato first, take a pan to add oil, when the oil is hot enough Place the curry leaves, cumin seeds and musterd seed and stir it for few minutes then add red chili, turmeric, salt and tomato paste, You also use 1 chopped tomato except tomato paste. Cook on low flame until the oil oozes out.

2

Put potatoes and mix it up with spices then add 1/2 cup of water and cover with lid and cook until the potatoes becomes tender.

3

Sprinkle the garam masala and pour the lemon juice then mix it well.

Spicy Fry Potato is ready to serve.

You can also try our Potato Balls and check out our Snacks Playlist

Spicy Fry Potato Recipe by KooKingK

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