Palak Gosht Recipe - Bhaji Gosht Recipe by KooKingK
DifficultyBeginner
Palak Gosht Recipe - Bhaji Gosht Recipe by KooKingK
Yields3 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 250 g Beef
 500 g Spinach (Ground)
 1 Onion
 1 tbsp Red chili powder
 1 tsp Turmeric
 1 tbsp Coriander
 1 1/2 tbsp Ginger and Garlic Paste
 1 1/2 tsp Salt
 1/2 cup Oil

To make Palak Gosht first, take pan to add oil when the oil is heat up add the onion and cook until it brown then add ginger and garlic paste and stir it well then add beef and cook for 3 to 4 minutes.

Put red chili. turmeric, coriander and salt then mix it well. Pour 1 1/2 glass of water and cook until the meat becomes tender then add spinach and stir it well and simmer for 15 minutes.

Palak gosht is ready. Serve with chapatti or boiled rice.

Try our Spinach and Fried Eggs or check out our Lunch Playlist

Ingredients

 250 g Beef
 500 g Spinach (Ground)
 1 Onion
 1 tbsp Red chili powder
 1 tsp Turmeric
 1 tbsp Coriander
 1 1/2 tbsp Ginger and Garlic Paste
 1 1/2 tsp Salt
 1/2 cup Oil

Directions

1

To make Palak Gosht first, take pan to add oil when the oil is heat up add the onion and cook until it brown then add ginger and garlic paste and stir it well then add beef and cook for 3 to 4 minutes.

Put red chili. turmeric, coriander and salt then mix it well. Pour 1 1/2 glass of water and cook until the meat becomes tender then add spinach and stir it well and simmer for 15 minutes.

Palak gosht is ready. Serve with chapatti or boiled rice.

Try our Spinach and Fried Eggs or check out our Lunch Playlist

Palak Gosht Recipe – Bhaji Gosht Recipe by KooKingK

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