To make palak Dal Recipe first, take a pan to add oil once the oil heats enough, add onion and fry until it turns into brown.
Add ginger and garlic. Stir it for few seconds then add tomatoes and cook for a minute.
Add turmeric, red chilli and salt. Mix it up well and cook until the oil oozes out.
Now add chopped spinach and cook for a minute.
Add boiled Chana dal. Mix it up well and simmer for 10 minutes.
In last add green chillies and mix it up well.
Ready to serve with boiled rice or chapati.