Guava Juice Recipe
Today i am sharing very easy Guava Juice Recipe with you. Guava juice is a delicious and nutritious drink, packed with vitamin C and other beneficial nutrients. This recipe will guide you through making a refreshing glass of guava juice.
Wash the guavas thoroughly under running water.
Cut the guavas into quarters and remove the seeds. Some people prefer to peel the guavas, but keeping the skin on will provide more nutrients.
Place the guava quarters into a blender.
Add water to the blender. Start with less water and add more as needed, depending on how thick or thin you want your juice.
If the guavas aren't very sweet or if you prefer a sweeter juice, add sugar or honey.
Blend everything until smooth.
Strain the blended mixture using a fine mesh strainer or cheesecloth over a large bowl. Press down with a spoon or spatula to extract as much juice as possible. Guava has a thick pulp, so this step is important for a smoother juice.
Add a squeeze of fresh lemon or lime juice. This not only enhances the flavor but also helps in preserving the color of the juice.
Pour the juice into glasses over ice cubes for a chilled and refreshing drink.
Garnish with mint leaves for an aromatic touch.
Serve the guava juice immediately for the best taste and nutrient content.
1. Choosing Guavas: Use ripe guavas for a naturally sweeter juice. Ripe guavas are typically yellowish-green and give slightly under pressure.
2. Consistency Adjustments:You can adjust the consistency of the juice by varying the amount of water. Less water will yield a thicker juice, more like a smoothie.
3. Sweetness Adjustments: Adjust the amount of added sweetener based on the natural sweetness of the guavas and your personal preference.
4. Storage: Guava juice is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 24 hours.
5. Healthier Variation: For a healthier version, skip the added sugar. You can also add a pinch of salt or a dash of black pepper to enhance the flavor.
6. Additional Flavors: Experiment by adding other fruits like pineapple or apple for a mixed fruit juice version.
7. Using Leftover Pulp: The leftover guava pulp can be used in fruit salads, desserts, or even in baking, so don’t throw it away.
Enjoy your homemade guava juice, a tropical delight that's both refreshing and packed with vitamins!
You can try our Imli or Aloo Bukhare Ka Sharbat or checkout our other Drinks Recipes
Ingredients
Directions
Guava Juice Recipe
Today i am sharing very easy Guava Juice Recipe with you. Guava juice is a delicious and nutritious drink, packed with vitamin C and other beneficial nutrients. This recipe will guide you through making a refreshing glass of guava juice.
Wash the guavas thoroughly under running water.
Cut the guavas into quarters and remove the seeds. Some people prefer to peel the guavas, but keeping the skin on will provide more nutrients.
Place the guava quarters into a blender.
Add water to the blender. Start with less water and add more as needed, depending on how thick or thin you want your juice.
If the guavas aren't very sweet or if you prefer a sweeter juice, add sugar or honey.
Blend everything until smooth.
Strain the blended mixture using a fine mesh strainer or cheesecloth over a large bowl. Press down with a spoon or spatula to extract as much juice as possible. Guava has a thick pulp, so this step is important for a smoother juice.
Add a squeeze of fresh lemon or lime juice. This not only enhances the flavor but also helps in preserving the color of the juice.
Pour the juice into glasses over ice cubes for a chilled and refreshing drink.
Garnish with mint leaves for an aromatic touch.
Serve the guava juice immediately for the best taste and nutrient content.
1. Choosing Guavas: Use ripe guavas for a naturally sweeter juice. Ripe guavas are typically yellowish-green and give slightly under pressure.
2. Consistency Adjustments:You can adjust the consistency of the juice by varying the amount of water. Less water will yield a thicker juice, more like a smoothie.
3. Sweetness Adjustments: Adjust the amount of added sweetener based on the natural sweetness of the guavas and your personal preference.
4. Storage: Guava juice is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 24 hours.
5. Healthier Variation: For a healthier version, skip the added sugar. You can also add a pinch of salt or a dash of black pepper to enhance the flavor.
6. Additional Flavors: Experiment by adding other fruits like pineapple or apple for a mixed fruit juice version.
7. Using Leftover Pulp: The leftover guava pulp can be used in fruit salads, desserts, or even in baking, so don’t throw it away.
Enjoy your homemade guava juice, a tropical delight that's both refreshing and packed with vitamins!
You can try our Imli or Aloo Bukhare Ka Sharbat or checkout our other Drinks Recipes