To make Eggplant Shakshuka first, take a pan to add 3 to 4 tablespoon of olive oil. when the oil heat enough, add garlic and stir it then add onion and cook until it turns into golden then put the chopped tomatoes and cook for 2 to 3 minutes. Now, put the red chili flakes, pepper, salt and cumin. Mix it up well and cook until the oil oozes out then add eggplant and mix it well with spices. Cover with the lid and cook until it becomes tender.
After that, crack all the eggs on cooked eggplant and simmer for 5 minutes then garnish with parsley.
Delicious Eggplant Shakshuka is ready to serve.
You can try our Spinach with Fried Eggs or check out our Breakfast Play list