DifficultyBeginner

Crispy Egg Chips Recipe - Egg Crackers Ready in 10 Minutes

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 3 Eggs
 1/2 Cup Plain Flour
 1/2 Cup Corn Flour
 1 tsp Salt
 1/2 tsp Black Pepper
 5 to 6 cubes or sticks Ice
 Oil for deep Frying

To make Crispy Egg Chips first take a bowl to add plain flour, cornflour, salt, and pepper.

Now, gradually add 1 cup of water and mix it up well.

Now crack the eggs into better and whisk it well. Once it's done add ice cubes and set aside.

Take a pan or karahi to add oil for deep frying. Once the oil heats enough to add 1 big full spoon into the oil and fry on medium flame until it turns into golden brown.

Make all the chips by this method and serve with your favorite sauce.

You can try our Cheese Samosa or checkout our other Snacks Recipes

Ingredients

 3 Eggs
 1/2 Cup Plain Flour
 1/2 Cup Corn Flour
 1 tsp Salt
 1/2 tsp Black Pepper
 5 to 6 cubes or sticks Ice
 Oil for deep Frying

Directions

1

To make Crispy Egg Chips first take a bowl to add plain flour, cornflour, salt, and pepper.

Now, gradually add 1 cup of water and mix it up well.

Now crack the eggs into better and whisk it well. Once it's done add ice cubes and set aside.

Take a pan or karahi to add oil for deep frying. Once the oil heats enough to add 1 big full spoon into the oil and fry on medium flame until it turns into golden brown.

Make all the chips by this method and serve with your favorite sauce.

2

You can try our Cheese Samosa or checkout our other Snacks Recipes

Crispy Egg Chips Recipe – Egg Crackers Ready in 10 Minutes

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