To make Bread Omelette first, break the egg into the bowl and whisk with salt, black pepper, green chilli and Onion.
Add 2 tablespoon of oil into the pan and sprinkle 1 teaspoon of sugar, Once the sugar starts to melt place the bread slice and toast it from both sides. Toast all the bread by this method.
After that, add 2 to 3 tablespoon of oil. Add 3 to 4 tablespoon of egg mixture and place the toasted bread over it.
cook for about 2 minutes on medium flame or until the egg turns into golden brown colour then flip the egg and fold the excess egg into a square shape.
The bread omelette is ready to serve.
Bread Omelette is a tasty and simple breakfast or snack recipe that can be served to children as a school snack or an evening snack.
This used to be our daily weekend meal, and I enjoy making bread omelettes on a regular basis. They are delicious when served with tomato ketchup or chutney spreads.
Classic omelette fillings include shredded cheddar, sliced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs, or leftovers from the night before. To make a sweet omelette, add black pepper and add a little bit of sugar to the egg mixture.
Eggs are good in almost every cooking, but they are most often fried, scrambled, turned into an omelette, or baked. A breakfast omelette made with a couple of eggs and some vegetables is a delicious and simple weight loss breakfast.
We suggest two eggs plus two teaspoons of water for a great omelette. Water lightens and helps the omelette more mobile. Use milk, half-and-half, or heavy cream in scrambled eggs to make them thick and rich.
You can try our Cheese egg Sandwich and also Check out our Breakfast Recipes.
Ingredients
Directions
To make Bread Omelette first, break the egg into the bowl and whisk with salt, black pepper, green chilli and Onion.
Add 2 tablespoon of oil into the pan and sprinkle 1 teaspoon of sugar, Once the sugar starts to melt place the bread slice and toast it from both sides. Toast all the bread by this method.
After that, add 2 to 3 tablespoon of oil. Add 3 to 4 tablespoon of egg mixture and place the toasted bread over it.
cook for about 2 minutes on medium flame or until the egg turns into golden brown colour then flip the egg and fold the excess egg into a square shape.
The bread omelette is ready to serve.
Bread Omelette is a tasty and simple breakfast or snack recipe that can be served to children as a school snack or an evening snack.
This used to be our daily weekend meal, and I enjoy making bread omelettes on a regular basis. They are delicious when served with tomato ketchup or chutney spreads.
Classic omelette fillings include shredded cheddar, sliced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs, or leftovers from the night before. To make a sweet omelette, add black pepper and add a little bit of sugar to the egg mixture.
Eggs are good in almost every cooking, but they are most often fried, scrambled, turned into an omelette, or baked. A breakfast omelette made with a couple of eggs and some vegetables is a delicious and simple weight loss breakfast.
We suggest two eggs plus two teaspoons of water for a great omelette. Water lightens and helps the omelette more mobile. Use milk, half-and-half, or heavy cream in scrambled eggs to make them thick and rich.
You can try our Cheese egg Sandwich and also Check out our Breakfast Recipes.