250 g Split black gram (urad dal) (soaked for 3 hours)

1 tbsp Cumin seed

1 Onion

1 tbsp Red chili powder

1 tsp Turmeric

1 Green chili

1 tbsp Garlic

1 tbsp Ginger (Juliun cut)

1 tsp Garam masala

2 Tomato

1 ½ tsp Salt

1 Fresh coriander

1 Oil

To Make Urad Dal First, take a pot put on medium flame and add oil, when the oil heat nicely add cumin seed and stir for 1 minute.

After that, add onion and fry until it turn into light golden color. Now, add chopped garlic and stir for few minutes. Then add red chilli powder, turmeric and stir for 2 minutes then add chopped tomatoes and cook until the oil oozes out.

Now add soaked lentil and mix it well. Add 2 glass of water and cook until lentil become tender and water completely dry.

When lentil nicely tender add salt mix it well. then garnish with chopped Green chilli, ginger, garam masala and fresh coriander. Dhaba style Mash ki Dal is ready to serve.

You can try our Moong Masoor Ki Daal and Dal Kaddu also check out our Dinner Playlist

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Tasty Mash ki Daal Recipe – Urad Dal Dhaba Style Recipe by KooKingK