Tasty Masoor Biryani Recipe by KooKingK

DifficultyBeginner
Tasty Masoor Biryani Recipe by KooKingK
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 250 g Whole Red Lentil (Boiled)
 2 Cups Rice (Soaked)
 2 Big Onion
 2 Tomato (Blended)
 50 g Whole Gram masala
 1 1/2 tbsp Ginger & Garlic paste
 1 tbsp Red chili powder
 1 tbsp Coriander powder
 1 tsp Turmeric
 1 tsp Garam masala powder
 1 tbsp Salt
 2 tbsp Lemon juice
 1/4 Cup Mint leaves
 1/4 Cup Coriander leaves
 1 tsp Orange food color
 1/2 Cup Oil

To make Masoor Biryani first, take a pan to add oil once the oil heat up add onions and cook until it turns into brown then take out the half onion. In a remaining onion add ginger and garlic paste. Stir it for 1 minute then pour the tomato puree and cook until the oil oozes out then add red chili, turmeric, salt, coriander and garam masala powder, mix it up well then put the yogurt and stir until the oil separate from masala. After that, Put the potatotoes and cook for 10 minutes over low flame. Now, place the boiled whole red lentil and mix it up. add chopped coriander and mint leaves, pour the lemon juice. Mix it well and keep set aside.

Take a pan to add 5 glass of water along with garam masala and 2 tablespoon of oil. Cover with the lid and bring it to boil. When the water boil add soaked rice and stir it gently. Cover and cook for 8 to 10 minutes then strain it.

In a large pan add half rice the add the prepared whole red lentil and now make a layered with remaining rice. spread food color along with fried onion and mint leaves then simmer for 10 minutes.

Tasty Masoor Biryani is ready.

You can try our Hyderabadi Kabuli Biryani or check out our Biryani Playlist

Ingredients

 250 g Whole Red Lentil (Boiled)
 2 Cups Rice (Soaked)
 2 Big Onion
 2 Tomato (Blended)
 50 g Whole Gram masala
 1 1/2 tbsp Ginger & Garlic paste
 1 tbsp Red chili powder
 1 tbsp Coriander powder
 1 tsp Turmeric
 1 tsp Garam masala powder
 1 tbsp Salt
 2 tbsp Lemon juice
 1/4 Cup Mint leaves
 1/4 Cup Coriander leaves
 1 tsp Orange food color
 1/2 Cup Oil

Directions

1

To make Masoor Biryani first, take a pan to add oil once the oil heat up add onions and cook until it turns into brown then take out the half onion. In a remaining onion add ginger and garlic paste. Stir it for 1 minute then pour the tomato puree and cook until the oil oozes out then add red chili, turmeric, salt, coriander and garam masala powder, mix it up well then put the yogurt and stir until the oil separate from masala. After that, Put the potatotoes and cook for 10 minutes over low flame. Now, place the boiled whole red lentil and mix it up. add chopped coriander and mint leaves, pour the lemon juice. Mix it well and keep set aside.

2

Take a pan to add 5 glass of water along with garam masala and 2 tablespoon of oil. Cover with the lid and bring it to boil. When the water boil add soaked rice and stir it gently. Cover and cook for 8 to 10 minutes then strain it.

3

In a large pan add half rice the add the prepared whole red lentil and now make a layered with remaining rice. spread food color along with fried onion and mint leaves then simmer for 10 minutes.

Tasty Masoor Biryani is ready.

You can try our Hyderabadi Kabuli Biryani or check out our Biryani Playlist

Tasty Masoor Biryani Recipe by KooKingK