Soft Roti Recipe without Rolling, without Dough, first takes a bowl to add wheat flour along with salt, sugar, and oil.
Mix it up well with e help of a whisker.
Now gradually add 2 cups of water and make a batter as we make for crepes.
It's time to make roti, first take a pan and grease it with oil or ghee. Now add 1 spoon of batter and spread out in the pan. Cook each side for 3 minutes on low to medium flame by pressing the roti with a spoon.
Roti without dough or we can effortless roti or chapattis is ready to serve with your favorite sabzi.