Soft Roti Recipe without Rolling, without Dough, first takes a bowl to add wheat flour along with salt, sugar, and oil.
Mix it up well with e help of a whisker.
Now gradually add 2 cups of water and make a batter as we make for crepes.
It's time to make roti, first take a pan and grease it with oil or ghee. Now add 1 spoon of batter and spread out in the pan. Cook each side for 3 minutes on low to medium flame by pressing the roti with a spoon.
Roti without dough or we can effortless roti or chapattis is ready to serve with your favorite sabzi.
If you like this recipe then you definitely gonna love our Cheese Paratha Recipe or check out our other Breakfast and Lunch Recipes.
Servings 0