To make Sheer Khurma first, take a pot to add milk and bring it to boil. Now cook over low flame until it becomes thick.
Take a pan to add butter and allow it to melt. Add vermicelli and fry it for 2 to 3 minutes. Take out into the plate. In remaining butter add nuts and fry it for about e to 4 minutes over medium flame then take aside.
When the milk becomes thick add fry vermicelli and nuts. Mix it up well and cook over medium flame for 5 minutes.
Sheer khurma is ready. Let it cool and serve it.
You can try our Homemade Phirni Recipe or check out our Dessert Playlist
Ingredients
Directions
To make Sheer Khurma first, take a pot to add milk and bring it to boil. Now cook over low flame until it becomes thick.
Take a pan to add butter and allow it to melt. Add vermicelli and fry it for 2 to 3 minutes. Take out into the plate. In remaining butter add nuts and fry it for about e to 4 minutes over medium flame then take aside.
When the milk becomes thick add fry vermicelli and nuts. Mix it up well and cook over medium flame for 5 minutes.
Sheer khurma is ready. Let it cool and serve it.
You can try our Homemade Phirni Recipe or check out our Dessert Playlist