Print Options:

Mushroom Cheese Omelette – Delicious Snack Recipe by KooKingK

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Mushroom Cheese Omelette | Delicious Snack Recipe by KooKingK

 3 eggs
 1/2 Cup sliced Mushrooms
 1/2 Cup Capsicum
 1/4 Cup Feta cheese
 1/4 Cup Mozzarella cheese
 3 tbsp Milk
 ½ tsp Salt
 1 tsp Black pepper
 1 Tomatoes
 2 tbsp Olive oil
1

To Make Mushroom Cheese Omelette Firstly, break the eggs into the bowl then add salt and pepper and whisk it well, keep it aside.

2

Now, put the olive into nice nonstick pan then add mushroom, capsicum and tomatoes. Stir it for few minutes. After that, add salt and pepper and sautee for 1 minutes and take out from the pan.

3

Add 2 tablespoon of oil into same pan and add whisk egg then cook for 2 minutes.

4

Spoon the mushroom mix over one half of the omelette, Spread feta and mozzarella cheese. Flip the omelette over to cover the mushrooms. Cook for a few moments more, until cheese melts. Lift onto a plate.
Serve with toasted bread.

you can also try our other delicious recipe with eggs like Shakshuka or checkout our Breakfast Palylist.

Nutrition Facts

Servings 0