Mango Chutney – Raw Mango Chatni Recipe by KooKingK

To make Mango Chutney first, cut the mango into small pieces then take a nice blender to add raw mango, coriander, mint leaves, garlic, green chili and salt. Blend it well then take out into the bowl and serve it. You can put this chatni into the air tight container and keep it into the refrigerator up to 15 days.

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