DifficultyBeginner

Koosa ki Sabzi Recipe - Marrow Curry Recipe

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 250 Grams Marrow or Koosa
 1 Onion
 2 Tomatoes
 1 tsp Cumin seeds
 1 tbsp Ginger & Garlic
 1 tbsp Green chilies
 1 tsp Turmeric
 1/2 tsp Garam masala
 Fresh coriander and Dill Leaves
 1 tsp Salt
 1/4 Cup Oil

To make Koosa ki Sabzi first, take a pan to add oil once the oil heats enough add ginger, garlic, and green chilies.

Stir it for few seconds then add cumin seeds and fry for few seconds.

Add Onion and fry until it turns into golden.

Put the turmeric powder and stir it well. add tomatoes with salt and cook until it becomes soft and the oil oozes out.

Now add marrow or koosa. Mix it up well. Add half a cup of water and cover it with lid.

Cook it until it becomes tender.

Now add garam masala and garnish with fresh dill and coriander.

You can try our other Mix Sabzi with Koosa or checkout our other Vegetable Recipes

Ingredients

 250 Grams Marrow or Koosa
 1 Onion
 2 Tomatoes
 1 tsp Cumin seeds
 1 tbsp Ginger & Garlic
 1 tbsp Green chilies
 1 tsp Turmeric
 1/2 tsp Garam masala
 Fresh coriander and Dill Leaves
 1 tsp Salt
 1/4 Cup Oil

Directions

1

To make Koosa ki Sabzi first, take a pan to add oil once the oil heats enough add ginger, garlic, and green chilies.

Stir it for few seconds then add cumin seeds and fry for few seconds.

Add Onion and fry until it turns into golden.

Put the turmeric powder and stir it well. add tomatoes with salt and cook until it becomes soft and the oil oozes out.

Now add marrow or koosa. Mix it up well. Add half a cup of water and cover it with lid.

Cook it until it becomes tender.

Now add garam masala and garnish with fresh dill and coriander.

2

You can try our other Mix Sabzi with Koosa or checkout our other Vegetable Recipes

Koosa ki Sabzi Recipe – Marrow Curry Recipe

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