Print Options:

Kabuli Chana Biryani – Chana Biryani Recipe

Yields5 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Kabuli Chana Biryani - Chana Biryani Recipe

 1 Cup Boiled Chickpeas
 2 Cups Half Boiled Rice
 1 Onion
 1 tbsp Ginger & Garlic
 1 Big Tomatoes
 1 Big Potato
 1 tbsp Red chili powder
 1 tsp Turmeric powder
 1 tbsp Coriander powder
 1 tsp Garam Masala powder
 1 1/2 tsp Salt
 Fresh coriander
 Fresh Mint leaves
 3 to 4 Green chilies
 4 Lemon slices
 1 tsp Orange food color
 1/2 Cup Oil

To make Kabuli Chana Biryani first, take a pan to add oil. once the oil is heat up add onion and cooks until turns into golden brown.

Now, add ginger, garlic, and tomatoes. Cook for 5 minutes then add red chili powder, turmeric powder, coriander powder, salt, and garam masala.

Stir it until the oil oozes out then add yogurt and cook for 5 minutes over medium flame.

Add boiled chickpeas and potatoes. Stir it for few minutes then set aside.


Now take another pan layer the half-boiled rice then put Chickpeas on it. add fresh coriander, mint leaves, green chilies, and lemon slices.

Place another layer of rice then add some orange color on top then cover with the lid and simmer for 10 to 15 minutes.


You can try Masoor Biryani or checkout our other Biryani Recipes

Nutrition Facts

Servings 5