Print Options:

Homemade Potato Wedges Deep Fried by Kookingk

Yields3 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Homemade Potato Wedges Deep Fried by Kookingk

 5 Potatoes
 1 Plain flour
 ½ tsp Garlic paste
 1 tsp Red chili powder
 1 tsp Thyme
 1 tsp Oregano
 1 tsp Salt
 1 tsp Black pepper
 Oil (For frying)
1

To make Homemade Potato Wedges first, cut the potatoes into medium size wedges and then half boil the all potato wedges.

2

In a mixing bowl add plain flour, Red chili, thyme, oregano, salt and black pepper mix all dry ingredients and then add garlic paste and gradually add water and make a nice smooth paste.

3

When the potatoes completely dry, dip into the better and set on a dish and put into refrigerator for two hours.

4

After two hours take out the potato wedges from fridg and and fry on medium flame until in turn into golden.

5

Potato Wedges is ready. Serve with your favourite sauce.

You can try our Onion rings and you can also try out our Snacks Playlist

Nutrition Facts

Servings 0