To make Homemade Phirni first, take a large pot to pour the milk and bring it to boil then stirring frequently, until the milk quantity decrease.
Put cardamom powder with sugar and mix it up well.
After that, addt the ground rice into the milk and stir it continuously with a spoon until the firni becomes thick then garnish with chopped almond and pistachio. Serve it cool.
You can Also try our Chana dal Halwa or check out our Dessert playlist
Servings 4