DifficultyBeginner

Dry Beef Recipe - Korean Style BBQ Beef (Bulgogi)

Yields3 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

 200 grams Boneless beef
 1 tbsp Garlic (chopped)
 1 tsp Ginger (chopped)
 1 Pear (grated)
 3 to 4 tbsp Soy sauce
 1 tsp Salt
 1 tbsp Chili flakes
 1 tsp Sesame Seeds
 1/4 Cup Spring onion
 1/4 Cup Oil

To make Dry Beef first take a bowl to add boneless beef along with ginger, garlic, chili flakes, pear, salt and soya sauce.

Mix it up well and keep it aside for 1 to 2 hours.

After that, take a pan to add oil once the oil heats enough, add marinated beef and stir it for 2 to 3 minutes on high flame then low the flame and cook until beef becomes tender.

Now, sprinkle sesame seeds and spring onion.

Dry Beef is ready. Serve with boiled rice.

You can try Beef with Broccoli or checkout our other Beef Recipes

Ingredients

 200 grams Boneless beef
 1 tbsp Garlic (chopped)
 1 tsp Ginger (chopped)
 1 Pear (grated)
 3 to 4 tbsp Soy sauce
 1 tsp Salt
 1 tbsp Chili flakes
 1 tsp Sesame Seeds
 1/4 Cup Spring onion
 1/4 Cup Oil

Directions

1

To make Dry Beef first take a bowl to add boneless beef along with ginger, garlic, chili flakes, pear, salt and soya sauce.

Mix it up well and keep it aside for 1 to 2 hours.

After that, take a pan to add oil once the oil heats enough, add marinated beef and stir it for 2 to 3 minutes on high flame then low the flame and cook until beef becomes tender.

Now, sprinkle sesame seeds and spring onion.

Dry Beef is ready. Serve with boiled rice.

2

You can try Beef with Broccoli or checkout our other Beef Recipes

Dry Beef Recipe – Korean Style BBQ Beef (Bulgogi)

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