To make Delicious Suji ka Halwa first, take a pan to add sugar with 1 cup of water, stir it until the sugar becomes melt then add food colour and mix it well. cook for 5 minutes on medium flame. So sugar syrup is ready, keep it aside... In another pan add ghee or oil, when the ghee heats up ad the green cardamon and fry it for 1 minute then add semolina and Stir it continuously until it turns into the light golden color. After that, add Sugar syrup into the semolina and stir it well and cook on low flame for about 10 minutes ( Do not Cover the pot). Garnish with almonds and pistachio. Serve it with poori or paratha.
You can try our Chana Dal Halwa or check out our Dessert Playlist.
Ingredients
Directions
To make Delicious Suji ka Halwa first, take a pan to add sugar with 1 cup of water, stir it until the sugar becomes melt then add food colour and mix it well. cook for 5 minutes on medium flame. So sugar syrup is ready, keep it aside... In another pan add ghee or oil, when the ghee heats up ad the green cardamon and fry it for 1 minute then add semolina and Stir it continuously until it turns into the light golden color. After that, add Sugar syrup into the semolina and stir it well and cook on low flame for about 10 minutes ( Do not Cover the pot). Garnish with almonds and pistachio. Serve it with poori or paratha.
You can try our Chana Dal Halwa or check out our Dessert Playlist.