To Make Keema Do Piyaza first, Take a pot to add oil. When the oil heat enough add Ground beef and Cook until the colour change then add gingar & garlic paste and cook for 1 minute then add the tomato cook until it becomes soft. After that, add red chili, Salt and stir it well, cook until the oil oozes out. Now addd onion and mix it up, Sprinkle the Garam masala and simmer for 10 minutes. 10 Minutes later, Put green chilies and garnish with fresh coriander.
Keema do Piyaza is Ready to serve. Serve it with Naan or chapatti.
You can try our Keema Biryani or check out our Dinner playlist