To make Dal Methi first, Take a pot to add oil, when the oil heat enough add cumin seed, green chili and garlic. Stir it for 1 minute then add onion and cook until it turns into golden then add tomato and cook for about 3 to 4 minutes then put red chili, turmeric with salt and cook until the oil oozes out.
After that, place the fenugreek and mix it well, cook for 5 minutes then add boiled lentil and mix it up. Put 1 1/2 cup of water and simmer for 10 minutes then add ginger, dill and spinkle the pinch of garam masala.
Methi dal is ready. Serve it with chapatti or boiled rice.
You can try our Dal Palak or check out our Lunch Playlist
Servings 0