Daal Kachori Recipe with Aloo Tarkari

Yields7 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

For Filling:
  1/2 Cup Split Moong
 1 tsp Red chili powder
 1/2 tsp Turmeric powder
 1 tsp Salt
 1 Cup Water
For Dough:
 1 1/2 Cup Plain Flour
 2 tbsp Oil
 1 tsp Salt
 Water (as required)
Aloo Taarkari:
 2 Boiled Potatoes
 1 tbsp Ginger & Garlic
 1 tsp Cumin seeds
 1/2 tsp Carom seeds
 1 tsp Black seeds
 1 tbsp Red chili powder
 1 tbsp Coriander powder
 1 tsp Turmeric powder
 1 Tomato
 1/2 tsp Pink salt
 1/2 tsp White salt
 3 to 4 tbsp Oil

For Filling:

Take a pan to add split moong along with red chili, turmeric, and salt.

Once it starts to boil cook on low flame until lentil becomes tender and water completely dry.

After that, let it cool.

For Dough and Folding:

Take a bowl to add plain flour, oil, and salt. Mix it up altogether with the help of hand.

Now, gradually add the water and make a soft dough and let it rest for 1/2 hour.

After that, make the equal size of small balls.

Take one ball, apply oil on board, and expand the dough ball with hand by pressing on board.

Place the lentil filling in the middle and make a ball again as we make for aloo paratha.

Now again, apply the oil on the ball and roll it with rolling pin or expand it with the hand.

Take a Karahi, once the oil heats up then put the kachori and press it with the spoon continuously.

Once the kachori becomes puffy then fry until turns into golden brown. take out the kachori on a paper towel and make remaining kachori with the same method.

For Aloo Tarkari:

Take a pan to add oil, once the oil heats up add ginger, garlic, cumin seeds, carom seeds, black seeds, red chili, coriander powder, turmeric powder.

Stir it for few seconds then add a little bit of water. cook for 1 minute then add pink salt, white salt, and tomatoes.

Stir it well then add potatoes and mix it up very well. Cut the potatoes into small pieces with a spoon during stirring.

Add 1 cup of water and cook on high flame for 3 to 4 minutes.

Aloo Tarkari is ready.

You can try our Potli Samosa Recipe or checkout our other Snacks Recipes

Ingredients

For Filling:
  1/2 Cup Split Moong
 1 tsp Red chili powder
 1/2 tsp Turmeric powder
 1 tsp Salt
 1 Cup Water
For Dough:
 1 1/2 Cup Plain Flour
 2 tbsp Oil
 1 tsp Salt
 Water (as required)
Aloo Taarkari:
 2 Boiled Potatoes
 1 tbsp Ginger & Garlic
 1 tsp Cumin seeds
 1/2 tsp Carom seeds
 1 tsp Black seeds
 1 tbsp Red chili powder
 1 tbsp Coriander powder
 1 tsp Turmeric powder
 1 Tomato
 1/2 tsp Pink salt
 1/2 tsp White salt
 3 to 4 tbsp Oil

Directions

For Filling:
1

Take a pan to add split moong along with red chili, turmeric, and salt.

Once it starts to boil cook on low flame until lentil becomes tender and water completely dry.

After that, let it cool.

For Dough and Folding:
2

Take a bowl to add plain flour, oil, and salt. Mix it up altogether with the help of hand.

Now, gradually add the water and make a soft dough and let it rest for 1/2 hour.

After that, make the equal size of small balls.

Take one ball, apply oil on board, and expand the dough ball with hand by pressing on board.

Place the lentil filling in the middle and make a ball again as we make for aloo paratha.

Now again, apply the oil on the ball and roll it with rolling pin or expand it with the hand.

3

Take a Karahi, once the oil heats up then put the kachori and press it with the spoon continuously.

Once the kachori becomes puffy then fry until turns into golden brown. take out the kachori on a paper towel and make remaining kachori with the same method.

For Aloo Tarkari:
4

Take a pan to add oil, once the oil heats up add ginger, garlic, cumin seeds, carom seeds, black seeds, red chili, coriander powder, turmeric powder.

Stir it for few seconds then add a little bit of water. cook for 1 minute then add pink salt, white salt, and tomatoes.

Stir it well then add potatoes and mix it up very well. Cut the potatoes into small pieces with a spoon during stirring.

Add 1 cup of water and cook on high flame for 3 to 4 minutes.

Aloo Tarkari is ready.

5

You can try our Potli Samosa Recipe or checkout our other Snacks Recipes

Daal Kachori Recipe with Aloo Tarkari

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