To make Chocolate Crepes with Kiwi Fruit Recipe first, crack the eggs in a bowl then put oil, salt, sugar with vanilla powder and beat it with a beater or hand whisker then add plain flour in two batches ( to prevent lumps) and mix it up with the whisker.
Now, take a nice nonstick pan put over a medium flame when it's heat up nicely pour the 2 spoons of better and Tilt the pan with a circular motion so that the better coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
After that, spread the chocolate evenly on each crepe and place the kiwi slices on it then fold it serve it.