Aloo Methi Ki Sabzi or Fenugreek Potato first, take a pot put on medium flam and add oil. the oil heats add onion and fry until it becomes golden.
When the onion fry add ginger and garlic and stir for 2 minutes. After this add tomatoes and stir for 2 to 3 minutes and cover with lid and cook until tomatoes become soft.
When the tomatoes completely cook add all the spices(red chili, turmeric and salt) and stir until the oil oozes out. Put potatoes and fry for 5 minutes and then add 1 cup of water, cover and cook until potatoes become tender then add dried fenugreek and simmer for 5 minutes.
Aloo methi is ready.
You can try Sweet Potato Masala and also check out our Lunch Playlist
Servings 0