To make Aloo Katli first, add ΒΌ cup of oil into the pan. When it's heat enough add cumin seeds, green chili, ginger & garlic paste then stir it well. After that, put the tomatoes and stir it for 2 to 3 minutes then add salt and mix it well. Now, place the sliced potatoes and stir it for about 5 minutes then add half cup of water. Cover with the lid and cook until the potatoes becomes tender.
Aloo Katli is done. Serve with hot chapatti.
You can try our Potatoes wedges or check out our Dinner Playlist