To make Aloo Donuts or Potato Donuts first, take a bowl to add mashed potatoes then add chaat masala, red chili, turmeric, green chilies, salt, mint leaves, coriander leaves, cornflour, and 2 tbsp whisked egg.
Mix them all together.
Now take a small portion and make flatten kabab then in the middle make a hole from using thumb like a donut.
After that, dip into egg then coat into bread crumbs. Make all the donuts from this method then put it into the refrigerator for 30 minutes.
After 30 minutes, take a karahi or pot to add oil for deep frying. Add donuts according to your pot size and fry over medium flame until golden brown.
Aloo Donuts is ready to serve.
You can try our Potato Tandoori Balls or checkout our other Snacks Recipes
Ingredients
Directions
To make Aloo Donuts or Potato Donuts first, take a bowl to add mashed potatoes then add chaat masala, red chili, turmeric, green chilies, salt, mint leaves, coriander leaves, cornflour, and 2 tbsp whisked egg.
Mix them all together.
Now take a small portion and make flatten kabab then in the middle make a hole from using thumb like a donut.
After that, dip into egg then coat into bread crumbs. Make all the donuts from this method then put it into the refrigerator for 30 minutes.
After 30 minutes, take a karahi or pot to add oil for deep frying. Add donuts according to your pot size and fry over medium flame until golden brown.
Aloo Donuts is ready to serve.
You can try our Potato Tandoori Balls or checkout our other Snacks Recipes