To make Al Rehman Beef Biryani Recipe - Karachi Kharadar Ki Mashoor first a take a pan to add oil once the oil heats enough add ginger and garlic. Saute it for few seconds then add meat and cook for 5 minutes.
Now add whole mix Garam masala, red chili, turmeric powder, coriander powder, beef cube, and salt. Stir it for a minute then add 4 glass of water.
Cover it with the lid and cook until the meat becomes tender.
Meanwhile, take a pan to add water along with orange and red color. Add 1 tbsp of salt then add peeled potatoes and cook until potatoes become half done.
Once the beef is tender, add yogurt and cook until the oil oozes out then add potatoes and mix it up.
Now in a large pot add the layer of half-boiled rice then add beef korma.
Sprinkle the fried onions. Put some fresh mint and coriander.
Add the remaining rice and set it up.
Add some food color on top and sprinkle some fried onions then Simmer for 15 minutes.
It's ready to serve. Serve with salad and raita.